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Good George came to life when a bunch of friends got together after years in hospitality and brewing, and decided it was time to create their own craft beer brand. After finding a home in the old St George’s Church in Frankton, Hamilton, the venue gave the brewery it’s name.


From Parrotdog's shiny brewery in Lyall Bay, Wellington, New Zealand, they’re continuing to do what they started back in 2011: making approachable, award winning beer. Their range is a diverse cast of characters, with something to suit every one of you, and everyone of us. Nice.

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Our aim is to make unique and beautiful beers. We like pushing boundaries, reinterpreting styles and challenging what beer can be.

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Mount Brewing Co. Brewery - Born Bred and Brewed in the Bay since 1996. We’re a locally owned and operated 3rd generation brewery with a passion for making tasty brews for all to enjoy! We’re super stoked to be living, brewing and drinking in the best place in the world, which is why we are dedicated to crafting brews so anyone can hit the beach, crack open a can, lay back, and enjoy paradise!


Heyday Beer Co. is a colourful brewpub located in the iconic Cuba St, Wellington neighbourhood. Like the locals, Heyday likes to keep things fresh and creative, brewing an evolving lineup of fresh, new craft beers.

Wineries: More to be announced!


The Leveret brand is a descendant of the award-winning Coniglio range. The word “leveret” means young hare, three of which can be found dancing on the bottle’s label. These hares represent the ongoing wine business including growing grapes, producing wine, and distribution. We look forward to seeing you all at the winery tent at this inaugural event!


Mills Reef Winery was established in 1989 by the Preston family.

Through commitment and dedication to excellence, the Mills Reef brand has established itself as one of New Zealand’s premium labels with a particular reputation for outstanding Bordeaux varietal reds and Syrah and exceptional Chardonnay.


3sixty2 is a number that marks a new start for New Zealand wine. It’s a number that represents tenacity, courage and staying true to yourself. It’s about changing the rules. And it’s about honouring your nature no matter what. Because in today’s world, standing up for what’s right has never been more important.

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An iconic Marlborough winery, Stoneleigh has championed sustainable wine making practices creating wines that are a true expression of the region from which they hail. Once the bed of an ancient river, the Stoneleigh vineyard is studded with stones which, during the day, reflect the Marlborough sunshine up onto the grapes creating perfectly ripe grapes, whilst capturing the heat of the sun throughout the day helping to develop rich and intense flavours in the grapes. A true wonder of nature.

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One of the oldest wineries in New Zealand, our journey started with a young Tom McDonald whose passion for wine saw him forge both a remarkable legacy and invaluable future for Hawke’s Bay winemaking. Today, our current Chief Winemaker, Chris Scott, continues this dedication to creating exceptional wines, combining traditional winemaking practices with innovative techniques.

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For over 200 years Maison Mumm has been a prominent Champagne house with an inspired history. Today, Mumm has embraced the modern Champagne drinker and has become a world leader in innovation within the Champagne space, most notably with the new Grand Cordon bottle shape making Maison Mumm the first Champagne house to have a bottle without a stickered label which is made from 75% recycled glass. A Brut Champagne, Mumm Grand Cordon is fresh and lively and perfect for your next celebration.  


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Broken Shed Vodka hails from Lake Wanaka and is an international success with massive growth across the United States. Bottled locally here in Tauranga, Broken Shed Vodka is crafted from a blend of two of New Zealand’s purest waters with natural protein whey that is distilled three times. It’s free from gluten, GMOs, additives and added sugars. Sip it and set your spirit free.

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