First We Eat brings together food for all tastes, dietary requirements and ages. The crew of culinary stars will create an array of unforgettable taste sensations within each of the four food streets/zones featuring; Sounds of the Sea, Plant Power, Rickshaw Ride and Stars and Stripes!
Food Vendors: More to be announced!
Peg & Pickle is a boutique food caravan with a big appetite for serving amazing, fresh flavours that pop in the mouth.
Serving up signature dumplings using fresh regional produce guaranteed to keep you wanting more!
Shani's Rib Truck brings you the best of Flame Grill. Famous for their Pork Spare Ribs, they also bring you Home-made Burgers, Spicy Chicken Wings, mouth-watering Banoffee Cheesecake and more. Grilling since 2016; come say hi and see what we're all about!
Indolicious was founded in 2019 by Jarrod & Sherly Galbraith with the desire to bring an Indo - Kiwi style street food experience, with authentic Indonesian sauces and flavours. Be sure to come and try our delicious food - BBQ Charcoal Chicken with yellow/white rice, Loaded Chips, Sliders, Brioche Bun with pulled pork and Peanut/Rendang (mild curry) sauces, Indonesian rissoles or Indolicious fried chicken nibbles.
Only The Freshest Ingredients. American Style Barbecue using natural NZ Herbs and Spices to enhance our delicious NZ Grown Meat.
Working with the finest meats and unique ingredients, DC BBQ slow smokes a range of local meats. We create delicious menus of indescribable tastes with real classic NZ BBQ flavours. Fresh Flavours cooked Low & Slow.
We are a food caravan, proudly owned and operating since 2016. We make our own hamburgers and make our own slow cooked chilli. We also have our very own, now iconic, Hot Hot Hot Sauce!
We pride ourselves on: serving fresh produce, using high quality products and ingredients. And making sure you have such a great experience that you would not only return, but would recommend us too.
A 100% plant-based food truck bringing you the best vegan goodies you could ask for! We aim to prove plant-based food is delicious, affordable whilst using all local suppliers and being 100% recyclable
CHUR! Welcome to Chur chips, we are ready to delight your mouth with our 100% hand cut loaded fries! 100% vegan and loaded to anyway your like, heck you can even build your own! Endless combinations and delicious toppings and sauces. We also do epic burgers and sides to go with your mouth watering fries. So, if you fancy some life changing fries, come say hi.
I.C Waffles, a gourmet waffle trailer supplying delicious savory and sweet waffles. If you like southern fired chicken, bacon and maple then our southern style is for you! Looking for something sweet? Then look no further then our banoffee waffle, with fresh bananas salted caramel sauce, ice cream, whipped cream on our crispy but fluffy waffle base. Wash it down with one of our large range of milkshakes.
Piku serves ready to eat fusion Japanese cuisine including Steamed Bao Buns, Kara-age Chicken, Pork Belly Yakitori and Orange Kumara Wedges.
Authentic paella cooked right in front of your eyes. Fresh squid and monkfish and smoked kahawai with legendary little neck clams nestled in rice and our delicious sofrito. Served with lemon wedges and freshly made garlic dressing.
Brasucade! The southern French tradition of braised mussels in an olive oil and herb marinade. Plump and delicious green lip mussels with a wedge of crusty bread to soak up the glorious marinade.