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Breweries More to be announced!


Good George came to life when a bunch of friends got together after years in hospitality and brewing, and decided it was time to create their own craft beer brand. After finding a home in the old St George’s Church in Frankton, Hamilton, the venue gave the brewery it’s name.


From Parrotdog's shiny brewery in Lyall Bay, Wellington, New Zealand, they’re continuing to do what they started back in 2011: making approachable, award winning beer. Their range is a diverse cast of characters, with something to suit every one of you, and everyone of us. Nice.


Our vision was to create flavoursome beer styles that mostly focused on the wonderful locally grown NZ ingredients we had available to us.  One of our first beers was our Mata Manuka, a golden ale with Manuka honey.


The Island Brewery has been producing award winning, true to style beer and cider since 2017. We are based a short walk from the white sands of Papamoa Beach.

A perfect spot for a post surf catch up, or to come chow down on authentic wood-fired sourdough pizza, dig into one of our epic burgers or share a delicious platter from our Slow and Low Texas style BBQ.

Wineries: More to be announced!


The wines of Pyramid Valley are born in the dramatic soils and slopes of the Waikari Estate in North Canterbury and the Manata Estate in Central Otago. Waikari is a unique site where rich, rocky, limestone and clay derived soils sit on high-altitude north and east facing slopes. Here, we have more than 80 hectares with small plots of vines planted where the soils and aspect are just right.


Unkel (a variation of the spelling of Uncle), is about working with Mother Nature in the Vineyard to produce the highest quality fruit that we can obtain from her. Once in the winery, rather than being that hands-on, overbearing parent or father figure, you can think of us more like that cruisy, fun, slightly wild Uncle in your life.



Our brewing process spans two weeks, allowing ample time for the bacteria to get cozy with natural sugars, slowly converting them into organic acids. We regularly test our kombucha until it achieves our iconic, fizzy tang.

Our organic kombucha is then lab-tested, containing millions of beneficial live cultures and gut-loving microbes.

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